Our Shop
- $250.00
- ABV: 45%
- Size: 70cl
On the nose, Yoichi 10 Years Old offers a fresh, herbal profile characterized by complex aromas of dried fruit, ripe banana and malted grain, which blend seamlessly with more subtle notes of black pepper and peat smoke. On the palate, this whisky is both crisp and smooth, with intense flavors of custard, smoky oak, and an elegant touch of peat that carry through to a long, warm finish marked by spicy and woody notes in total balance.
This single malt is made from a blend of malt whiskies that have been distilled and aged for at least 10 years in oak casks, using traditional methods such as direct charcoal toasting, brought back after a visit to Scotland by Masataka Taketsuru, the founder of Nikka.
After a seven-year hiatus due to insufficient stocks of old malts, Yoichi 10 Year Old makes its comeback and boasts a perfect blend of Scottish tradition and Japanese finesse to offer a new rich and complex taste experience.
