Why Is Single-Malt Whisky Different From Blended Whisky - Liquor Kingdom

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Why Is Single-Malt Whisky Different From Blended Whisky - Liquor Kingdom

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Why Is Single-Malt Whisky Different From Blended Whisky?

Scotch whisky is the world's most varied whisky category. Wine manufacturers make thousands of goods created in Scotland using a variety of grains, barrels, stills, and methods. And that's a concern because there needs to be more clarity for people new to drinking Scotch. Let s find out what blended whisky is.

 

Single malt vs Blended malt

 

What Is a Whisky Blend?

Blended scotch whisky with grain and malt whiskies becomes mature in barrels.

Establishing that there are two different uses of the word blend—a casual approach and a formal or legal way—is what we need to do in this situation. For instance, a blend that combines two or more bottled whiskies is sold as a single whisky.

On the other hand, a blended whisky is a drink that combines grain and malt whiskies that have aged in barrels.

It's a frequent fallacy that a whisky must result from just one batch or barrel since it bears the moniker "single malt." There needs to be a change here. As you'll see, most single malts are blends since they contain various whiskies.

A Single Malt Whisky:

Whiskeys from a single distillery are included.

The word "single" is the source of all confusion. A single distillery's single malt scotch whisky is nothing more or less than that.

 

Not a distillery's output but rather the result of a particular batch or barrel. A single-malt Lagavulin may include whiskies from numerous barrels made in the distillery. However, it will only include Lagavulin whiskies.

Professionals typically use barley and one or more other cereal grains, such as wheat or corn, to make single-grain scotch whisky. Single refers to a product created in a single distillery rather than one made from a single grain, which is misleading once more.

House style, consistency, and variables

During the whisky ageing process in oak barrels, several factors affect the ultimate flavour of the spirit. It is outside the purview of this paper to address these factors in detail.

Yet, they consider climatic changes, the location of a barrel's ageing space, and even variations in the calibre of the oak used to create the barrels.

As so many factors might affect a barrel of whisky's personality, almost all whiskies currently available on the market are created by combining barrels to produce a consistent product from one release to the next. At the distillery, a master blender tastes the barrels, ready for release. It blends them to create a product compatible with the brand's flavour profile. Combining whiskies from various barrels is necessary to achieve that house style.

What Is a Single-Barrel Scotch?

Content: A single barrel of whisky not blended with other whiskies.

A single barrel of whisky, unmixed with whisky from other sources, produces a single-barrel scotch. Each barrel release is a different product since the flavour, aroma, colour, and other qualities change from barrel to barrel. Hence, single-barrel releases vary from one release to the next. There are few of these in Scotch (they're far more prevalent in American whiskies), but Balvenie has a few.

Other Whisky Combinations

We now know that single malts are typically made by mixing whiskies from several casks produced at a distillery. What about the other mixtures we keep hearing about? You'll come across three different types:

They are formerly known as vatted malts, blended malt scotch whisky is a concoction of single malts from two or more distilleries. Businesses buy whiskies and combine them to produce new goods with specific properties. For instance, the Compass Box.

The professionals produce Grain scotch whisky from the blend from one or more distilleries. Although single-grain whiskies are typically light and weak, certain distilleries create superb-grain whiskies. Compass Box is an excellent illustration of a blended grain scotch.

90% of scotch sales are made up of blended scotches, which most customers picture when they hear the phrase blend.

 

A blended scotch is an infusion of malt and grain whiskies from various distilleries.

 

Conclusion:

There are valid reasons why different whiskies taste different from one another. They all concern each distiller's unique production, ageing, and blending techniques. They can vary depending on historical malting and extraction techniques, still, types employed, barrel availability, etc. But, it is not the raw material that counts, but rather the result of all the methods and procedures used by the expert artisans along the way.

And at the end of the day, it is the master blenders who create the final engineered product that you enjoy from the constituent components they have on hand.

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