When celebrating a big occasion, sipping wine doubles the fun and makes the event more happening. Wine is considered a sophisticated drink that brings royalty and prosperity when consumed. From the sun-kissed vineyards to the skilled hands that nurture every grape, wines tell a tale of terroir and tradition. Whether you seek the velvety richness of reds, the crisp elegance of whites, or the effervescent joy of sparkling varieties, the wine collection promises an immersive journey into the diverse landscapes and climates that yield these liquid treasures.
Through this blog, you will understand the various types and styles of wine. Gaining knowledge about Merlot and its red wine family members can improve your drinking experience, regardless of your level of familiarity with wine. So, continue reading it.
What is Merlot wine?
Before understanding the secrets of the different types of grape wine, it is necessary to know about merlot wine. Merlot gets its distinctive deep red colour from the grape, which is prized for being dark. Merlot wine is made from the Vitis vinifera grape varietal, sometimes called the Black Grape. Given that the soil affects both the growth of the grapes and, eventually, the flavour of the wine, warm climates are optimal for cultivating Merlot grapes.
Merlot, originating in the picturesque French region of Bordeaux, debuted in the world of wine. Its extravagant partnership with Cabernet Sauvignon, showcasing a classic amalgamation of grapes, further solidifies Bordeaux's reputation as the premier destination for exquisite red wines. Beyond Bordeaux's enchanting vineyards, Merlot finds a second home in diverse other French terroirs such as the Loire Valley, the Rhône Valley, Beaujolais, and Languedoc-Roussillon, adding a touch of its velvety charm to various landscapes of viticulture.
Flavours:
Before taking a sip of Oyster Bay Wine Merlot, you will also be focusing on the flavours of the drink, as this also plays a vital role in making the drinking experience more enjoyable. The flavours in this are plums, cherries, and berries, and it also uses chocolate.
Merlot is an immaculate option for all those new to red wines because its tannins are intrinsically lighter than those of its family, such as Cloudy Bay Sauvignon Blanc.
The Most Popular Varieties of Red Wine
There are many types of Merlot red wine, and it gives an authentic taste to every sip.
Sauvignon Blanc
The word 'Sauvignon' comes from the French word that means wild or untamed. In simple words, the Sauvignon Blanc is the more senior grape or the parent grape of the Cabernet Sauvignon and is used to make a premium, distinguished wine.
Cabernet Sauvignon
This drink is usually known for its bold and robust red hue. This drink has little acid and more fruit flavours. The grapes used for this drink have high tannins fused with thick skins. This is made with the proper aging process, which can be assumed from the authentic taste of the wine. The flavours in this are rich and delightful, as this is a full-bodied red wine grape with exotic flavours and aromas. This French cultivar first gained popularity thanks to Bordeaux wines. But these days, Cabernet Sauvignon is available everywhere, even in places like China and Lebanon.
Pinot Noir
Next on the list is this red wine grape, which has been the talk of the town lately. This drink is famous for its red fruit flavour and floral aroma. Pinot Noir is usually found in New Zealand, France, Burgundy, and Oregon. The texture of this drink is smooth and infused with fruit flavours like raspberry, strawberry, and other juicy fruits that boost the drink's taste. Despite the New World species, you may anticipate more sweet fruit tastes and fewer earthy overtones.
Merlot
When we talk about wine, how come we even forget the Merlot?
Cabernet Sauvignon surpasses the rich and flavorful drink; Bordeaux's "other" sort produces excellent, aged wines. There is nothing more refined and yummier than the flavours of this wine. Merlot often yields a medium-bodied, smooth wine with moderate acidity and a high alcohol content. Varieties from more fabulous locations have slightly higher tannin levels, while varieties from warmer climates are more fruity and have lower tannin levels.
Which food should be paired with the oyster bay red wine and merlot?
After reading about the different flavours and styles of wine, you might be waiting to know which can be the most delicious bite with these drinks. So here we are mentioning some of them:
Red Meat: The savoury undertones of red meats like steak and lamb are complemented by red wine's robust, rich flavours, particularly Merlot.
Mushrooms: The earthy notes found in Merlot go well with dishes that include mushrooms, like risotto, or as a side dish.
Hard Cheeses: Merlot pairs well with aged cheeses like gouda or cheddar because the wine's tannins counteract the cheese's richness.
Tomato-Based Dishes: The acidic character of Merlot enhances the flavour of tomato-based foods like pizza and pasta.
Dark Chocolate: Merlot's fruity and occasionally spicy notes can accentuate dark chocolate's sweetness, making for a delicious pairing.
Let's Raise a Toast to the Royal Marot
This blog has taught us about the different types of red wine and why it is called the royal drink. The traditional maturing process and collection of the other fruits make it very special and unique. Also, note that when you are serving, it is essential to serve your Merlot slightly below room temperature, around 60–65°F (15–18°C). This allows the flavours to shine without being overshadowed by excessive warmth. A slight chill enhances the overall tasting experience.
You can also get these different types of wine at the Liquor Kingdom, sourced from different corners of the world and following the old maturing process. The Liquor Kingdom has an enormous selection of high-end alcoholic beverages from well-known brands like Compass Box, Bruichladdich, Kilchoman, Octomore, GlenAllachie, Tomintoul, Edradour, Tomatin, Daftmill, Springbank, Arran, Teeling, Amrut, Nikka, Signatory Vintage, Clairin, Foursquare, Hampden, and many more.
