The Japanese whisky in the global market has emerged in the last couple of decades with Yamazaki, Yoichi and Nikka amongst others. Nevertheless, there is one absolutely amazing distillery to attract the fans and collectors of whisky – that is Chichibu. In their list of amazing products, Chichibu The Peated 2018 has been a real step forward when it comes to Japanese whisky. This release was an unusual strategy for the distillery since to enhance the taste of its whisky, the distillery relied upon peat, a characteristic usually observed in Scotch whiskies from Islay.
Chichibu The Peated 2018 has been one of the most intriguing expressions that many people have received massive acclaim for a good standard and approach. So regardless of whether you’re a potential whisky expert or a beginner in Japanese spirits this release should not be forgotten. Let me now guide you through this particular blog where we’ll discuss why Chichibu The Peated 2018 is such an attractive bottle and why people are talking about it in the whisky community.
The Chichibu Distillery
It is a young distillery, actually, founded in 2008 by the extraordinary Ichiro Akuto in the Saitama Prefecture in Japan. Still, in the case of Chichibu, this young brand has rapidly turned into one of the most esteemed brands of the whisky-making world. The distillery is particularly focused on its mastery of locally sourced raw materials and adherence to the original recipes to distill a true gem of Japanese identity.
According to available literature Chichibu distillery has been proved to be very innovative and this is one of the reasons why the company has been able to enjoy massive success. As for most other Japanese distilleries, there are some rules which have been followed but Chichibu was ready to try out new things and work with different cask finishes. Chichibu The Peated 2018 demonstrates this free-thinking perspective well as the brand delivers peated style to the Japanese whisky market in a very inspired manner.
Why Chichibu The Peated 2018 is the whisky you should not miss
A Bold Step in Japanese Whisky: Japanese whiskies are not only refined but also silky. However, Chichibu The Peated 2018 presents complexity. Its unique profile makes it easy to distinguish it from other whiskies manufactured in Japan. If you’re a fan of peated whiskies, though, and you want a Japanese version, then this one has to be on your list.
High-Quality Ingredients and Craftsmanship: Chichibu is famous for its experienced approach to using only the freshest and the highest quality of the products. There’s no exception to the Chichibu The Peated 2018 where the distillery sends to local barley and incorporates the pot still distillation method. This paid attention to the details because the idea of creating whisky is always to produce one that is the best quality by the right standard to tasting buds, combination of something new and something familiar.
Limited Availability: The Chichibu The Peated 2018 is issued as a small batch similar to many other Chichibu products, meaning that it is very popular among collectors and lovers of whisky. Because it is a limited edition whisky it’s appealing to whisky enthusiasts and is ideal for collectors.
Versatility: Most peated whiskies one encounters before are big and polarizing for novices, but not Chichibu The Peated 2018. The smokiness comes through but it is much more gentle than some other peated whiskies in order to appeal to a novice consumer. It can be sipped on its own or with a few drops of water or in whisky based cocktails which require a peaty Scotch.
Chichibu The Peated 2018 and Other Extraordinary Japanese Whisky Products
In case the Chichibu enchants you The Peated 2018’s moody character, then you should check out other amazing Japanese whisky drinks. Similar smoky character can be identified in Yoichi 10 Year Old 2022 70cl – it is made in a style of Islay whiskies. Nikka Taketsuru 21 Years Old 70cl and Nikka Taketsuru 17 Years Old both represent juicy and characteristically peated Japanese stereotypes. Finally, for those wishing something quite classier and less heavy, Hibiki Blender’s Choice 70cl stands tall with a blend that is quiet easy on the palate with well balanced flavours.
Another great whisky for the collection is Chichibu 2014 Peated Second Fill Bourbon Barrel, where the master of the distillery demonstrated the ability to make peated variants. On the other hand, Nikka Pure Malt Black 50cl is a good beginner Japanese whisky that contains a hint of peat and is at a better price.
Conclusion
Let a brief look at Chichibu The Peated 2018 – this product is undoubtedly a real competitor to other Japanese whiskies. They introduced a higher level of variation to Japanese whisky while maintaining classic craftsmanship: smoky and powerful in peated whisky. It does not matter if one is a fan of Whisky or if one is developing a palette for Japanese spirits this release should not be missed. This really a prestige bottle we are happy to present in addition to other Japanese whiskies such as Taketsuru 21 Years Old 70cl and Yoichi 10 Year Old 2022 70cl. Do not let this excellent opportunity to get acquainted with the Chichibu The Peated 2018 whisky escape you: it is worth it!
