Whisky is an alcoholic drink created from fermented grain that may or may not be malted. Professionals prepare Scotch, a type of whisky; they age it in oak barrels for around three years.
When we are in the mood to celebrate something special, we raise a toast with our near and dear ones to hype the excitement of celebration moments. Your smooth, alluring, and punchy drink characterises your life decisions. Let's unwind and learn what distinguishes one spirit from another on World Whiskey Day. Order the unique whisky brands from an authentic liquor shop only and enjoy your day.
Have you ever wondered what makes Scotch different from whiskey (also spelled as whisky) as you enjoy the silky flavour of your preferred dark spirit? Why does the taste of alcohol vary depending on its "age," or why is one more expensive than the other? What is whiskey made from? How is Scotch made? The differences between these distilled alcoholic beverages are entirely down to the mixes and malts used to make them. To make you sound knowledgeable the next time, we have divided the answers into four apparent differences.
What is the difference between Scotch and whisky?
The contrast between grains and malts:
Whiskey is produced using fermentation of the grain mash. Several different grains include wheat, corn, barley, and rye. Professionals age them in oak barrels to create a distilled alcoholic beverage.
Scotch is malt whiskey created in Scotland. Professionals use only water and malted grains (barley) while making it. They age it for at least three years or more. But most of the time, the makers keep it in huge barrels for around eight to ten years to smoothen the taste. There are various online & offline liquor stores to explore different scotch & whisky brands and feel the difference.
Production:
Professional companies use apparatus to create whiskey. Generally, they use copper metal apparatus as the metal can separate sulphur-based compounds from the alcohol; otherwise, it may produce an unpleasant taste to drink.
Scotch:
According to the laws, professionals must follow the rules & guidelines of the state government while making & processing scotch whisky. They must use a single distillery in Scotland and should ferment by adding yeast only. Moreover, they should age in Scotland in oak casks without adding grains or substances. Is Scotch the same as whiskey?
The maturation process:
Despite using grains, the other main difference between whiskey and Scotch is its taste due to its maturation process. As soon as the alcohol matures, it becomes smoother due to the grain's flavours, and the colour also turns golden. The slight difference in the maturation process affects the taste of an alcoholic beverage. Generally, professionals age whisky in white oak with mellower (a more refined aroma), causing different tastes from European oak, providing more intense fragrance and tannins impacting prices.
Blends:
Whiskey: Blended whiskey mixes different whiskey and spirit varieties with various grains, colours, and flavours. Usually, it involves blending expensive whiskeys with more affordable spirits.
Scotch: The term "single malt" refers to Scotch that has only undergone processing at a single distillery. You can find three different blends in scotch whiskeys:
1. Blended malt Scotch whiskies are produced by combining two or more single malt whiskies from various distilleries.
2. Blended-grain scotch whiskeys are made by combining two or more single grain scotch whiskeys from several distilleries.
Uniqueness:
Professionals malt the barley until it turns the starch before the fermentation. It allows a unique smoother flavour, and they may utilize peat to add a smokey taste.
On the other hand, they filter the Tennessee whiskey using sugar maple charcoal. Producers use Unpeated malt in Irish whiskey and Japanese whisky; they first dry malted barley in kilns with a bit of peat.
Price:
The price of a whiskey brand depends on the age and type of Scotch; therefore, Scotch is more costly compared to other types of whiskeys. However, the cost differs depending on its maturity duration and kind; still, whiskey is less expensive than Scotch.
Conclusion:
Whiskies come in various varieties depending on where they are made and how they are aged. They spend two years maturing in barrels made of white oak, sherry, charred sherry oak, or other types of wood. This gives the spirit more flavour and personality and an amber tint. Visit Whisky Shop Singapore to explore different & unique brands of alcoholic beverages.
